Events
International Symposium on Food compliance Management under the Belt and Road Initiative
Abstract: Today, food safety and compliance has become one of the biggest concerns overthe global food industry. With the rapid development of globalization, the scale of food import and export trade is expanding, and the requirements for food safety and compliance
Mar 02, 2025
Zoom
English
Free
Christmas Giveaway: Grab Your Export Guide to China Now!
Abstract: In appreciation of your unwavering support, Global Foodmate has crafted a special Christmas gift just for you – the "China imported Food Regulatory Manual."
Dec 16, 2024
Online
English
Free
Webinars | FSSC 22000
Abstract: 【Introduction】【Language】English【Time】Option 1: Wednesday,November 20,2019, 20:00-20:30 (GMT+8)Option 2: Thursday,N
May 10, 2022
Online
English
Free
Food Labeling Compliance Seminar in Guangzhou
Abstract: On July 27, 2020, the State Administration for Market Regulation issued the Measures for the Supervision
Dec 17, 2020
Online
Chinese
Charge
Event | 2020 2nd Food Safety Standards and Regulations Seminar
Abstract: On November 19 to 20, 2020, Foodmate will hold The Second Food Safety Standards and Regulations seminar
Nov 19, 2020
Online
Chinese
Charge
Food Label Compliance and Complaint Response Skills Seminar
Abstract: Foodmate will hold the 2020 Food Label Compliance and Complaint Response Skills Seminar in Shanghai from
Sep 11, 2020
Online
Chinese
Charge
Global Foodmate Invites you to Food Safety Seminar in HK
Abstract: Seminar with the topic of Interpretation of FSSC 22000 Version 5 will be held in Hong Kong on July 29, 2019, Global Food
Jul 29, 2019
Online
Chinese
Free
Solutions
Industry News
South Korea Revises Health Functional Food Labeling Requirements: New Certification Mark to Take Effect in 2028
On 15 September 2026, South Korea's Ministry of Food and Drug Safety (MFDS) announced amendments to the Labeling Standards for Health Functional Foods, revising certain requirements concerning the labeling of health functional foods. The existing health functional food mark and Good Manufacturing Practice (GMP) mark for health functional food manufacturing were similar in color and appearance to the Hazard Analysis and Critical Control Points (HACCP) mark. This similarity could lead consumers to mistake ordinary food products for health functional foods.
Oct 30, 2026
Australia Approves Two Enzymes as Food Processing Aids
On 26 October 2026, two food standard variation instruments associated with applications A1345 (F2026L01415) and A1338 (F2026L01414) were registered on the Australian Federal Register of Legislation, approving dextransucrase (EC 2.4.1.5) and triacylglycerol lipase (EC 3.1.1.3) for use as food processing aids. Both variations are scheduled to be published in the Commonwealth of Australia Gazette on 29 October 2026 and will commence on the date of gazettal.
Oct 30, 2026
Japan Proposes Revising the Classification and Management Target Values of Pesticides in Tap Water
On 26 October 2026, Japan's Ministry of the Environment, through its Water and Air Environment Bureau, published a public consultation under case number 195260071, proposing revisions to the classification of pesticides in tap water. The deadline for submitting comments is 25 November 2026.
Oct 30, 2026